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Green leaves, carrot, cucumber, mint leaves, cilantro, & rice noodle wrapped in rice paper & served with peanut sauce & sweet chili sauce.
Som Tum Salad (Papaya Salad)
Shredded papaya, carrot, green beans, tomatoes, garlic, ground peanut, & dried shrimp.
Larb Salad (Chicken)
Minced chicken tossed with spicy lime dressing, red onions, mint leaves, green onion, cilantro, & roasted rice.
Sliced beef tossed with spicy lime dressing, onions, mint leaves, green onion, cilantro, tomatoes, cucumber, & cashew nuts.
Served with Jasmine white rice. Mango Curry add $1.00. Substitute organic red rice add $1.00.
Stir-fried small rice noodles with egg, green onion, bean sprouts, & ground peanuts aside.
Crab Pad Thai
Stir-fried small rice noodles with real crab meat, egg, green onion, bean sprouts, & ground peanuts aside.
Stir-fried flat rice noodles with egg, onion, carrot, bell pepper, chili, tomato, & basil.
Served with jasmine white rice.
Spicy Thai Basil
Garlic chili sauce with bell pepper, basil, onions, green bean, carrots, & bamboo shoot.
Broccoli, green beans, cabbage, carrots, onions, bean sprouts, zucchini, & sautéed in house special sauce.
Thai Fried Rice
Stir-fried rice with egg, peas, carrot, green onions, & onions on top with cucumber & tomatoes.
Pineapple Fried Rice
Stir-fried rice with pineapple, egg, peas, carrots, onion, cashew nut, raisin, & curry powder with shrimp & chicken.